A post by Peter Jordens.

The West Indian American Day Carnival Association (WIADCA), producers of the New York Caribbean Carnival on Labor Day and the Brooklyn Chamber of Commerce (BCC) have partnered to produce the first Caribbean Restaurant Week in New York from June 22 – 28, 2014.

Participating restaurants will showcase the many cultures and cuisines that originate in the Caribbean. Foodies can discover a multitude of bold and bright flavors including delicious callaloo, griot, roti, stewed or jerk meats, and ice-cold beverages featuring Caribbean fruit and rums. Over 29 restaurants across New York City are expected to participate and they are listed below.

“New York City is rich in Caribbean history and culture, and we look forward to supporting and promoting Caribbean restaurants in our area,” said William Howard, WIADCA’s President.

“Caribbean restaurant week is the perfect opportunity to experience that flavor and excitement that this community bring to all of our neighborhoods,” said BCC President and CEO Carlo A. Scissura. “After the launch of our Italian and Kosher Restaurant weeks, Caribbean Heritage Month was a perfect opportunity to work with WIADCA to celebrate contributions the Caribbean community has made to our city’s culture. We are excited to try all of the phenomenal foods and drinks that will be available.”

Caribbean Restaurant Week is one of the many activities marking Caribbean History month, which is celebrated annually in June in New York. Other 2014 Caribbean Month events include a Mas workshop (teaching Carnival costume design), a Caribbean Heritage Month Presentation for high school students, and the “Make Music New York Concert” at Ronald McNair Park.

“D’Savannah Bar and Lounge is honored to be a part of the very first Caribbean Restaurant Week in New York,” said D’Savannah owner Natalie Lamming. “We applaud West Indian American Day Carnival Association and the Brooklyn Chamber of Commerce on their efforts to showcase/promote not just Caribbean businesses but Caribbean culture. Caribbean cuisine is a very big part of our culture, and we can’t think of a better way to celebrate Caribbean Heritage Month than by participating in this history-making event.”

The Caribbean American Chamber of Commerce and Industry, Inc. (CACCI) has signed on as a community partner for Caribbean Restaurant Week. “As we continue our collaboration with BCC and with WIADCA, we are pleased to support the partnering between BCC and WIADCA as it bridges the celebration of Caribbean culture with a much needed promotional platform for our business establishments. CACCI is proud to continue to serve as a community partner for this event and others in the future.” said Dr. Roy A Hastick, Sr. President / CEO / Founder of CACCI.

Participating Restaurants:

BROOKLYN – Eat-in restaurants

Footprints Café, 5814 Clarendon Rd., NY zip code 11203, telephone (718) 451-3181

Samuel’s Top Ranking Fish Shop, 33-15 Church Ave., 11203, (917) 573-6850

Super Wings NY, 888 Utica Ave., 11203, (347) 915-0773

Vivid Café, 4617 Ave. D, 11203, (718) 451-0735

D’Savannah Bar and Lounge, 1460 Flatbush Ave., 11210, (646) 401-5250

Footprints Express, 1377 Flatbush Ave., 11210, (718) 462-0120

Jamaica Grill, 321 Nostrand Ave., 11216, (718) 398-3375

Kombit Bar & Restaurant, 279 Flatbush Ave., 11217, (718) 399-2000

Sugar Cane Restaurant, 238 Flatbush Ave., 11217, (718) 230-3954

Footprints Café, 1521 Surf Ave, 11224, (718) 265-2530

Culpeppers, 1082 Nostrand Ave, 11225, (718) 940-4122

Trini Breakfast Shed, 32-09 Church Ave., 11226, (718) 282-2646

Glady’s, 788 Franklin Ave., 11238, (718) 622-0249

Ideya Brooklyn, 636 Carlton Ave., 11238, (718) 636-6770

Janelle’s Restaurant, 671 Washington Ave., 11238, (718) 495-2474

Milk River, 960 Atlantic Ave., 11238, (718) 636-8600

BROOKLYN – Take-out restaurants

A & P Roti & Pastry Shop, 4902 Church Ave., 11203, (718) 287-3289

D&P Restaurant, 34-05 Church Ave., 11203, (718) 462-3078

Fishnet Inc., 3814 Church Ave., 11203, (347) 442-0400

Island Burger, 915 Utica Ave., 11203, (718) 495-2474

Punch Line Smoothies & Juice Bar, 701 Nostrand Ave., 11216, (718) 856-7500

Secrets NYC, 724 Nostrand Ave., Brooklyn, NY 11216, (917) 771-3906

Allan’s Bakery, 1109 Nostrand Ave., 11225, (718) 774-7892

Picky Eaters, 1166 Nostrand Ave., 11225, (347) 715-6432

Super Wings NY, 1218 Union St., 11225, (718) 467-8737

Tastee Pattee Ltd., 31-22 Church Ave., 11226, (718) 342-7670

MANHATTAN – Eat-in restaurants

Negril Village NYC, 70 W 3rd St., 10012, (212) 477-2804

SOB’S, 204 Varrick St., 10014, (212) 243-4940

QUEENS – Take-out restaurants

Creole Buffet, 216-19 Linden Blvd., 11411, (718) 977-0100

Sybil’s Bakery & Restaurant, 159-24 Hillside Ave., 11432, (718) 297-2359

For more information on Caribbean Restaurant Week New York, visit:

https://www.facebook.com/CaribbeanRestaurantWeekNewYork

http://wiadcacarnival.org

The original articles are at http://spiceislander.com/?p=11954 and http://www.ibrooklyn.com/news_events/crw.aspx.