A Caribbean Recipe That Combines Both Kamala Harris’ Indian And Jamaican Heritage For The White House Chef

A report from News Americas Now.

This week, we are bringing back a favorite curry dish that encapsulates both the Jamaican and Indian heritage of US VP-elect Kamala Harris. In both Jamaica and Indian, this dish is enjoyed. Here’s how the White Chef can incorporate it into the menu in the future for this new diverse White House occupants, thanks to Caribbean Curries.

Ingredients

Ingredients

4-5 lbs. goat meat

3 tablespoon curry powder

1 teaspoon ground cumin

1 tablespoon ground coriander

1 tablespoon ground turmeric

2 medium onions (chopped)

1 head garlic (chopped)

1/2 tablespoon thyme

1 large scotch bonnet or other pepper (chopped)

2 tsp Salt

2 tablespoons oil

Method

  • Ensure the goat meat is cut into stewing pieces.
  • Clean the goat meat and remove as much fat as possible.
  • Add water and wash thoroughly.
  • Add tsp of white rum, onion, garlic, thyme and let it sit. 
  • Place pressure cooker on stove at high heat
  • Add 1 tsp oil….

Get the full recipe here.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s