Addressing ‘gaps in history’ through bush tea: A conversation with Barbadian visual artist Annalee Davis


Here are excerpts from Part 2 of Janine Mendes-Franco’s conversation with Barbadian visual artist Annalee Davis in Global Voices: “Dismantling the English tea set”; Part 2 of 2. [See our previous post on Part 1 here; for complete article, go to Global Voices.]

Imagine going to London, setting up a pop-up tea shop as part of an exhibition that delves into the implications of “selling back the remains of the British Empire […] today,” and using it as an opportunity to reframe the conversation about a shared, traumatic history using indigenous strains — known throughout the Caribbean as bush tea — of Britain’s signature drink.

That’s exactly what Barbadian visual artist and cultural advocate Annalee Davis did as part of her ongoing work into the ways in which shared historical suffering reveals itself and how this trauma — much of which remains unaddressed — is managed, on both individual and national levels.

Her exploration is deep intersectionality of art, agriculture, economics and history which, far from being relegated to plantation societies of the 17th century, have relevance in modern-day issues. In this second installment, we discuss the spillover.

Janine Mendes-Franco (JMF): One aspect of your bush tea concept has been a project called “Bush Tea Services.” How did you manage to have conversations about our shared transatlantic history by creolising Britain’s favourite drink?

Annalee Davis (AD): Commissioned by the UK-based curatorial team, Cooking Sections, for their [London-based] 2016 pop-up exhibition, “The Empire Remains Shop,” I made this in collaboration with Barbadian master potter, Hamilton Wiltshire.

Referred to as a blood-sweetened beverage by abolitionist Robert Southey, the British drank tea grown on plantations in the East sweetened by sugar grown on plantations in the West.

Dismantling the English tea set, I inlaid 18th and 19th century porcelain and clay shards unearthed from the soil, repurposing fragments from which I served unsweetened varieties of bush tea, harvested from the fields, including ceraseebay leafblue vervain and lemongrass. An imperfect tea service which spills while being poured or drunk, it addresses gaps in history highlighting the inadequacy of inherited understandings about our collective past.

JMF: How do you think bush tea infusions can help us heal today?

AD: Returning to the land today can feed us, contributing to food sovereignty and the wellness sector by expanding our knowledge and use of wild botanicals and their healing properties thereby repairing and renewing our relationship to the land.

JMF: What are some of your favourite bush teas and why?

AD: I love iced lemongrass tea on a hot day and enjoy combinations of lemongrass, bay leaf and blue vervain. I’m experimenting with roots, including ginger and turmeric, both grown locally and used widely all across Barbados. Steeping them and mixing them with tamarind pulp provides a powerful detoxifier and antioxidant drink. I’m also making stains and inks from them to draw with.

JMF: Given that we’re in the midst of a pandemic, what do you think these indigenous methods of self-care and healing have to teach us about interconnectivity and resilience?

AD: Since August of 2019, I have been collecting and drying what Bajans call prickly pear cactus which reportedly has healing properties, including combatting diabetes [and] cholesterol, and purifying contaminated water. This tenacious plant inspires me to consider adaptability and flexibility.

The Caribbean is a biodiversity hotspot increasingly threatened by natural disasters and the climate crisis. Taking care of ourselves means protecting, preserving and restoring the region’s declining plant life, conducting research to better understand the value of what grows in this region, investing in our botanical gardens, training professionals in botany and conservation, and educating ourselves to understand that our biodiversity is special — something to be proud of. This intraregional at-risk resource is ours to protect and we must advocate for our own well-being and that of the archipelago.

JMF: Barbados’ prime minister, Mia Mottley, has been very outspoken on the climate crisis and how it threatens Small Island Developing States (SIDS). How can the theories you’ve been exploring be applied to such pressing issues as we draw closer to the 2020 Atlantic hurricane season?

AD: Since Hurricanes IrmaMaria and Dorian, our prime minister and other Caribbean leaders have spoken on the world stage about the unequal impact of the climate crisis on SIDS. While first world countries’ extractive practices are the main contributors to our environmental problems, we cannot ignore how resource-strained Caribbean governments pattern their own models of development on cloth cut by our colonial histories, unceasingly threatening the human and ecological well-being of this region.

For example, tropical coral reefs have been negatively impacted and depleted by chemicals used in local industrial agricultural practices. We have been remiss in effectively monitoring those practices to protect our own biodiversity. In transitioning to tourism, rather than repeating the mistakes of monocrop farming in the extractive agricultural sector, we should have interrogated elected officials to better represent our interests and those of the environment.

This pandemic forces us to rethink sustainable futures in the context of SIDS to ask how we might reconsider the potential of wild botanicals. For example, we are noticing in the Bajan slow food movement a trend in some chefs who envision inventive ways to include local wild plants into their menus. Organic farmers are selling local amaranthpussley and fat pork at Bridgetown’s Cheapside Market, demonstrating how historically fatigued landscapes might become sites of genesis and regeneration. [. . .]

[Photo above: by Tim Bowditch. (Bush) Tea Services at The Empire Remains Shop, London, UK, 2016. Image courtesy Annalee Davis, used with permission.]

For complete interview and more photos, see

Also see previous post:

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s