Cocovan: A Cool New Restaurant in Turks and Caicos


[Just saw this item in Caribbean Journal; I was intrigued by this restaurant’s name and concept, created by Chef Stuart Gray.] Alexander Britell reviews a new and innovative restaurant, Cocovan (“the coolest new restaurant in the Caribbean”) which is built around a restored old Airstream camper in Turks and Caicos. He calls it “a food truck transformed into a leafy, romantic but casual restaurant on the edge of Grace Bay Road.”

Brittell says, “Sure, there are some food truck staples — fish tacos and French fries. But everything is done at a different level. Think French fries with Gorgonzola in a port wine syrup; a crunchy crispy rice with tuna tartare; utterly delectable crispy chicken tandoori skewers with a curry dressing; lobster mac and cheese balls.”

For full article and fantastic photos, see

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