[Just saw this item in Caribbean Journal; I was intrigued by this restaurant’s name and concept, created by Chef Stuart Gray.] Alexander Britell reviews a new and innovative restaurant, Cocovan (“the coolest new restaurant in the Caribbean”) which is built around a restored old Airstream camper in Turks and Caicos. He calls it “a food truck transformed into a leafy, romantic but casual restaurant on the edge of Grace Bay Road.”

Brittell says, “Sure, there are some food truck staples — fish tacos and French fries. But everything is done at a different level. Think French fries with Gorgonzola in a port wine syrup; a crunchy crispy rice with tuna tartare; utterly delectable crispy chicken tandoori skewers with a curry dressing; lobster mac and cheese balls.”

For full article and fantastic photos, see https://www.caribjournal.com/2017/12/19/turks-caicos-cocovan-caribbeans-coolest-new-restaurant/