As concern mounts over food security, two community groups are on a drive to mobilize average people across Antigua and Barbuda to mitigate and adapt in the wake of global climate change, which is affecting local weather patterns and by extension, agricultural production.
“I want at least 10,000 people in Antigua and Barbuda to join with me in this process of trying to mitigate against the effects of climate change,” Dr. Evelyn Weekes told IPS. “I am choosing the area of agriculture because that is one of the areas that will be hardest hit by climate change and it’s one of the areas that contribute so much to climate change. “I plan to mobilise at least 10,000 households in climate action that involves waste diversion, composting and diversified ecological farming,” said Weekes, who heads the Aquaponics, Aquaculture and Agro-Ecology Society of Antigua and Barbuda.
She said another goal of the project is “to help protect our biodiversity, our ecosystems and our food security” by using the ecosystem functions in gardening as this would prevent farmers from having to revert to monocrops, chemical fertilisers and pesticide use.
Food security is a growing concern, not just for Antigua and Barbuda but all Small Island Developing States (SIDS), as changing weather patterns affect agriculture. Scientists are predicting more extreme rain events, including flooding and droughts, and more intense storms in the Atlantic in the long term.
Weekes said the projects being proposed for smallholder farmers in vulnerable areas would be co-funded by the Global Environment Facility Small Grants Programme (GEF SGP).
“Our food security is one of the most precious things that we have to look at now and ecologically sound agriculture is what is going to help us protect that,” Weekes said. “I am appealing to churches, community groups, farmers’ groups, NGOs, friendly societies, schools, etc., to mobilise their members so that we can get 10,000 or more people strong trying to help in mitigating and adapting to climate change.” Dr. Weekes explained that waste diversion includes redirecting food from entering the Cooks landfill in a national composting effort. “Don’t throw kitchen scraps in your garbage because where are they going to end up? They are going to end up in the landfill and will cause more methane to be released into the atmosphere,” she said.
Methane and carbon dioxide are produced as organic matter decomposes under anaerobic conditions (without oxygen), and higher amounts of organic matter, such as food scraps, and humid tropical conditions lead to greater gas production, particularly methane, at landfills.
[. . .] Pamela Thomas, who heads the Caribbean Farmers Network (CaFAN), said her organisation recently received approval for climate smart agriculture projects funded by GEF. “So we intend to do agriculture in a smart way. By that I mean protected agriculture where we are going to protect the plants from the direct rays of the sun,” Thomas, who also serves as Caribbean civil society ambassador on agriculture for the United Nations, told IPS. “Also, we are going to be harvesting water…and we are going to use solar energy pumps to pump that water to the greenhouse for irrigation.”
CaFAN represents farmers in all 15 Caribbean Community (CARICOM) countries. Initiated by farmer organisations across the Caribbean in 2002, it is mandated to speak on behalf of its membership and to develop programmes and projects aimed at improving livelihoods; and to collaborate with all stakeholders in the agriculture sector to the strategic advantage of its farmers.
[. . .] The GEF Caribbean Constituency comprises Antigua and Barbuda, Bahamas, Barbados, Belize, Cuba, Dominica, Dominican Republic, Grenada, Guyana, Haiti, Jamaica, St. Kitts and Nevis, Saint Lucia, St Vincent and the Grenadines, Trinidad and Tobago and Suriname.
For full article, see http://www.ipsnews.net/2014/11/responding-to-climate-change-from-the-grassroots-up/