UWI Research Centre Discovers Anti-Cancer Properties in Purple Yams


The Biotechnology Centre at the University of the West Indies (UWI) Mona campus in Jamaica, says it has discovered the presence of anti-cancer properties in purple yams. DR. Dennis Bailey started his research on purple yams in 2002. 

The UWI, Mona Campus says Dr Dennis Bailey from the Biotechnology Centre made the discovery while conducting doctoral studies. The study reportedly involved focus on indigenous varieties of yams cultivated in Jamaica, known as the Dioscorea alata, Cultivar St Vincent Dark Night, and Moonshine yams.

Bailey told a UWI publication that purple yams contain potent phytochemicals which slow down the growth of cancer cells. He says assessment of these tubers has revealed several properties which prevent the proliferation of cancer cells. [. . .] His test for the anti-cancer benefits involved experiments on rats. Bailey says about 90 per cent of the rats used as control died within 10 days of the experiment as their cancers kept spreading, while those fed with the anti-cancer yam extract lived.

For original article, see http://jamaica-gleaner.com/latest/article.php?id=54145

One thought on “UWI Research Centre Discovers Anti-Cancer Properties in Purple Yams

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s