Jamaica’s Celebrity Chefs Launch ‘Caribbean Potluck’ During Caribbean Week

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Dubbed ‘Two Sisters and a Meal,’ Jamaican chefs Suzanne and Michelle Rousseau launched their new cookbook Caribbean Potluck: Modern Recipes from Our Family Kitchen during Caribbean Week in New York City.

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To celebrate the launch, the Rousseau sisters held several events and cooking demonstrations at locations around Manhattan, including Bloomingdale’s, Williams-Sonoma and The Brooklyn Kitchen. New Yorkers got a glimpse of the diverse fusion of flavors and ingredients from Jamaica to Trinidad that has influenced the sisters cooking style.

For original article, see http://www.jamaicans.com/news/announcements/Jamaicas-Celebrity-Chefs-Launch-Caribbean-Potluck-During-Caribbean-Week-in-New-York-City.shtml

For more information, see http://www.2sistersandameal.com/

Also see http://www.amazon.com/Caribbean-Potluck-Modern-Recipes-Kitchen/dp/1909487090

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