New Books: Caribbean Cuisine—“Best Recipes of the Islands”

drcookAngel Antonio Nieces, Jr. has a series on Caribbean Cuisine called “Best Recipes of the Islands” (Caribbean Circle Cookbooks; Organic Caribbean Recipes). The series, which was published in February 2013, includes Cuban Cuisine: Ahí Namá, Dominican Cuisine: Por La Maceta, Jamaican Cuisine: Ah Sey One, and Puerto Rican Cuisine: Boricua Style.

Description: The cookbooks feature organic recipes from Cuba, the Dominican Republic, Jamaica, and Puerto Rico. Organic cooking is the cleanest way to eat these days, and with all these mouth-watering organic recipes from, you will not be left without a tasty and nutritious meal to prepare for you and your family. In the Caribbean we have a “Circle of Friends” from all the Islands in the region. We all share common ancestry from Spain, Africa, and Native “Indian” people to name a few. Organic cooking and organic recipes are common on the islands because we use produce and meats that are not spoiled with hormones and unnatural fertilizers (which is getting harder and harder every year).

For purchasing information, see http://www.amazon.com/Dominican-Cuisine-Recipes-Islands-ebook/dp/B00BD63OGM/ref=sr_1_1?s=books&ie=UTF8&qid=1369788104&sr=1-1&keywords=Dominican+Cuisine+%22Por+La+Maceta%22+Best+Recipes+of+the+Islands

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