Great Chocolate Needs the Finest Cocoa

A recent article in The Gleaner stresses the importance of Caribbean production of the finest cocoa to produce great chocolate. Unfortunately, after reading this article, my stash of chocolate bars no longer seems as appetizing as the ones described below. [I must make it a point to attend the Caribbean Fine Cocoa Conference & Chocolate Expo someday.]

A lot of the chocolate made in the world is flavoured with fine cocoa grown in this region—Belize, Costa Rica, Grenada, Dominica, the Dominican Republic, Jamaica, St Lucia, St Vincent, Trinidad & Tobago. Several regional producers of chocolate and cocoa products exhibited their goods at The Ritz Carlton hotel in Montego Bay at the second annual Caribbean Fine Cocoa Conference & Chocolate Expo on September 15-16. These include: Chocolate Dreams and 3 Star Grandma Original from Jamaica, Exotic Caribbean Mountain Pride, Cocobel and Delft Cocoa Plantations from Trinidad and The Grenada Chocolate Company. Here are some of the tasty cocoa and chocolate products that were on display at the expo.

From Exotic Caribbean Mountain Pride, the traditional drinking chocolate used to make cocoa tea. Astrida Saunders from Exotic wants the region to recognise the value of cocoa and for entrepreneurs to develop more value-added products.

The Cherry Surprise made with white rum, cherries and white chocolate is one of the most popular items at Chocolate Dreams. Owner Michelle Smith says the quality of local cocoa is excellent, and hopes that Jamaica’s farmers will soon export a larger quantity of “the finest beans in the world”.

Trinidad is also proud of the flavour of its cocoa. One of the exhibitors at the expo, Isabel Brash, who is the owner of Cocobel, had this to say about her raw material. “We have divine cocoa! You can only make good chocolate with good cocoa and I am blessed to come from a place that has fine cacao,” says Brash. “Our beans are sought after for their fruity and floral notes. The cocoa farmers should be reaping more of the rewards for harvesting this cocoa.” One of Cocobel’s most popular products is the Ginger Bark, slabs of single estate chocolate sprinkled with different local ingredients that are processed by owner Isabel Brash.

Mott Green, director of The Grenada Chocolate Company, says his most popular products are dark chocolate bars. They were showcased at the expo as well as the company’s cocoa powder.

Most chocolate/cocoa producers and retailers look forward to seeing more investment in the industry. The Caribbean Fine Cocoa Forum and Chocolate Expo helped to increase awareness in the industry as well as attract investment. Consumers have good reason to support the local cocoa industry: its growth means we can enjoy chocolate all year round with our friends and family.

“Chocolate makes everyone smile – even bankers.” – Chocolatier Benneville Strohecker

“All you need is love. But a little chocolate now and then doesn’t hurt.” – Charles M. Schulz

For original article, see http://jamaica-gleaner.com/gleaner/20110922/cook/cook4.html

2 thoughts on “Great Chocolate Needs the Finest Cocoa

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s