Dominican Cubaney Centenario, One the World’s Top 10 Rums

The Cubaney Centenario was selected by the Beverage Testing Institute (BTI) of Chicago as the best rum produced in the Dominican Republic, and one of the world´s best 10. With a score of 94 points on a scale of 100, the rum, described as an exceptional drink, received the Institute´s prestigious gold medal. The Cubaney Centenario is produced by Oliver & Oliver, a company with facilities outside Santo Domingo.

Other Dominican winners were the Opthimus XO -also produced by Oliver& Oliver, which came in second place; Matusalen 18, in third place; and Barceló Imperial in fourth. describes the Cubaney Centenario: “Rich mahogany color. Dense aromas and flavors of banana crème brulée, chocolate covered cherry, sandalwood incense, and toasted pistachio with a supple, oily fruity medium body and a long root beer, dried fruit, and polished wood accented finish. A nice fruity sweet, aged sipping rum.”

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