Posted by: ivetteromero | February 9, 2012

Brazil Strengthens Caribbean Ties

Jaim Coddington (Council on Hemispheric Affairs) recently highlighted Brazil’s growing presence in the Caribbean, concluding that this presents a challenge to U.S. predominance in the region. Here are excerpts with a link to the full report below:

[Brazilian President Dilma] Rousseff avoided publicly criticizing the Castro administration when pressed by reporters on what the Cuban opposition calls human rights abuses, instead referencing the human rights record of the United States in regard to the Guantanamo Bay military prison. However, she seemed perfectly happy to discuss Cuba and Brazil’s burgeoning economic partnership, which has grown significantly in recent years.

The renovation and expansion of Mariel, a key port near Havana, represents the latest manifestation of the aforementioned partnership between the two countries. Brazil has provided USD 683 million in loans to the Cuban government for the project, which is spearheaded by Brazilian construction firm Odebrecht. Brazilian officials have also signed a 10-year agreement to help modernize Cuban sugar company Azcuba’s sugar mills in Cienfuegos. Brazil has given Cuba another USD 400 million in credits to buy Brazilian agricultural projects and USD 200 million more for tractors and other agricultural equipment. These loans are crucial for Cuban agriculture, which is struggling to expand and modernize, and are essentially stimulus packages for Brazil in the sense that they will pour money back into the Brazilian economy. Rousseff defined this collaboration as a “historic commitment” to “help the progress of economic development” in Cuba, which continues to endure the U.S. trade embargo.

Continuing her Caribbean tour, the Brazilian president headed to Port-Au-Prince later in the week. Her delegation’s meeting with the Haitian government will focus on the refugees that have fled to Brazil since the ruinous Haitian earthquake in January 2010. [. . .] Many in both Brazil and Haiti expect that Haitian immigrants, with their lack of Portuguese language and basic skills, will flock to the favelas of Brazil’s urban centers and become trapped in the ongoing cycle of poverty and crime. Earlier in the week, the Brazilian government announced that it had set aside USD 500 thousand to aid the roughly 4,000 Haitian refugees who have settled in Brazil and been granted permanent residency during the two years since the quake. [. . .] In addition to providing sanctuary for a significant number of refugees as a short term measure, Brazil has begun construction projects aimed at getting Haiti back on its feet. Brazilian firm Odebrecht is expected to help rebuild damaged infrastructure in Port-Au-Prince and elsewhere, while Brazil has also pledged its assistance in building a new power plant on the banks of the Artibonite River, about 60 km from the capital. The plant will generate 32 megawatts, providing electricity for over 250,000 homes.

For full article, see http://www.coha.org/rousseff-strengthens-caribbean-ties/

ARC Magazine announces Peter Sheppard’s latest exhibition, “Blue,” a selection of miniature paintings. The exhibition opens on February 11, 2012, at Y Art and Framing Gallery at the corner of Warren and Taylor Street in Woodbrook, Port-of-Spain, Trinidad.

Peter Sheppard is a Trinidadian artist who was born into a creative family; both his parents painted and were involved in the carnival arts. His father, Stephen Sheppard, painted landscapes of Trinidad’s countryside. His mother, Margaret Sheppard also painted and made costumes for the theatre, carnival, weddings, and personal wardrobes. Sheppard, who studied at the International Fine Arts College in Miami, Florida, has held a number of solo art exhibitions in Trinidad and Tobago spanning the past 17 years. He is currently vice president of the Art Society of Trinidad and Tobago and a travel consultant.

For more information, see http://arcthemagazine.com/arc/2012/02/blue-an-exhibition-of-miniature-landscape-paintings-by-peter-sheppard-at-y-gallery/

Artist’s biography from http://www.architecturecaribbean.com/blog/2010/05/22/interview-with-trinidadian-artist-peter-sheppard

Posted by: lisaparavisini | February 9, 2012

Fighting the Cuban government—one tweet at a time

A new breed of Cuban dissidents is storming the Internet, Gabriela Perdomo reports for McLean’s.

Cuba, with the lowest Internet penetration in the western hemisphere, is hardly social networking’s next frontier. Despite the barriers, though, a new breed of dissidents is finding ways to speak out against the Castro regime online. Yoani Sánchez, one of the movement’s pioneers, blogs, tweets, and is on Facebook. Yet, like the vast majority of Cubans, she has no regular Internet access. “We’re inventing the Internet without Internet,” Sánchez says from her home in Havana. Since 2007, she has been blogging at Generación Y. Its slices of daily life in Cuba—a “prison,” she calls it, where people live under a “patronizing” state—are like essays, carefully crafted by the trained language scholar. The blog has become a roaring success, translated by volunteers into 17 different languages.

Sánchez relies on friends and readers to update her blog. She’ll dictate posts over the phone to someone with Web access, in Cuba or abroad, or send digital photos of the document through her phone. There is no such thing as home Internet for Cubans; the service is reserved for elite officials or foreign residents with deep pockets. Internet cafés are too public and expensive, but hotels are a good resource. “I write and accumulate eight or nine posts, and once I’ve saved enough money to go to a hotel, I program my posts to come out once a week,” says Sánchez. An hour online costs about $8, an astronomical sum for a Cuban whose monthly salary is close to $20.

When Sánchez was born in 1975, Fidel Castro had already been Cuba’s leader for a decade. She grew up in middle-class Centro Havana, near where she currently lives with her husband and teenaged son. Sánchez earned a degree in Hispanic philology from the Centre for the Arts and Letters in 2000, but academia frustrated her; she preferred speaking about “real problems,” she says. After working for two years as a freelance Spanish tutor for tourists, Sánchez emigrated to Switzerland in 2002. But family and her love of Cuba got the better of her; she returned in 2004, vowing to “never leave” again.

It was then that Sánchez discovered a passion for computers and journalism, and a deep distrust of the Castro regime. In 2004, with no formal training, she founded Desde Cuba, a Web portal for citizen journalists. Both Sánchez and her husband, Reinaldo, are now journalists, reporting for alternative media or freelancing for foreign outlets. Sánchez earns her income writing a biweekly column for the Spanish newspaper El País, though she only gets paycheques when someone travelling to Cuba can hand-deliver them—she doesn’t trust the postal service, and money transfer services don’t exist. Day-to-day life in Cuba is hardly easy.

Since taking over from his brother Fidel in April 2011, President Raúl Castro has promised more tolerance of dissidents. But the regime’s critics continue to be harassed. Hundreds remain in jail; many are tortured in detention centres. Civilian-clad police barge into demonstrations, beating women and men, detaining some for days without explanation. Sánchez, tired of feeling helpless, opened a Twitter account in 2008—she wanted to capture life under a dictatorship in real time. Through trial and error, she figured out how to tweet without going online: by using her cellphone. She pays $1 per tweet, 140-character messages like this: “Feel sorry for official journalists. 1 reports female soccer match with Canada and can’t say two players defected.” Some of @yoanisanchez’s more than 200,000 followers help by adding money to her cellphone account. Twitter has become the most important weapon of free speech for her and her fellow revolutionaries. They teach others how to use the Internet without Internet, offering free workshops in their living rooms. Luis Felipe Rojas, or @alambradas, has offered Internet tutorials in rural areas to at least 100 people in the last three months alone. He reports arrests, harassment and beatings of dissidents—including himself. “I know a tweet doesn’t save a life,” he says. “But it does make impunity of the state less likely.”

If not a real threat, Sánchez and her army have, at least, become a thorn in the regime’s side. Sánchez, listed as one of Time’s 100 most influential people in 2008, recently ridiculed Raúl Castro’s daughter after calling out her “double standards” on tolerance on Twitter. Mariela Castro, who travels the world defending gay rights, called Cuban dissidents “despicable parasites” in an exchange with Sánchez that made headlines around the world. She has won several democracy and journalism awards, but the government has so far denied all her requests to leave Cuba. She will try once more this month: Brazil announced it has granted a visa to Sánchez, who hopes to interview President Dilma Rousseff. Whether Castro allows her to travel to Brasilia remains to be seen.

For the original report go to http://www2.macleans.ca/2012/02/08/freedom%E2%80%94-one-tweet-at-a-time/

Posted by: lisaparavisini | February 9, 2012

Royal celebrations in Jamaica

There is a royal buzz in Jamaica as officials pull out all the stops in preparation for Prince Harry’s visit from March 5th to 8th, as part of the international celebrations for Her Majesty’s 60th anniversary of her coronation, as Caribbean 360 reports.
The Prince is expected to have an action packed visit, which will include participation in military exercises with officers of the Jamaica Defence Force (JDF) from the Up Park Camp base, and co-piloting a JDF helicopter to Trelawny.
Also on the agenda is a visit to Falmouth where the Prince will pay his respects at the Memorial erected by free Jamaicans in hour of emancipator William Knibb at the William Knibb Baptist Church.
Prince Harry will also sample Jamaica’s cuisine and culture during a Jamaica Night reception at the Sandals Royal Caribbean Hotel in Montego Bay.
During the royal visit, the Prince is also expected to tour the Bustamante Hospital for Children and the Victoria Jubilee Hospital. He will also be spending some time at the University of the West Indies Mona Campus, where he is expected to see a training session at the Usain Bolt Track, and listen to a moot debate by students of the law faculty, before moving onto the non-governmental association, RISE Life.
The Prince is also expected to deliver a speech recognizing Jamaica’s 50th anniversary as an independent nation during a dinner hosted by the governor-general at King’s House.

Jamaica is the final stop for the prince in his official duty to honour his grandmother’s Diamond Jubilee.

For the original report go to http://www.caribbean360.com/index.php/news/jamaica_news/553522.html#axzz1lqB6HwW6

Posted by: lisaparavisini | February 9, 2012

Get Your Goat On

Who would have thought? Goat meat is becoming a gourmet meat in the United States.

After years of celebrating boutique meats such as Berkshire pork and heritage turkey, chefs have fallen hard for another protein. Goat has been embraced everywhere from sustainability-focused restaurants like Chez Panisse in Berkeley, Calif., and Blue Hill in New York to “Top Chef” winner Stephanie Izard’s Chicago spot Girl and the Goat. The meat has become so popular among chefs that many now complain about not being able to source enough of it, as Katy McLaughlin writes in The Wall Street Journal.

A mainstay in Jamaican, Mexican and Arab cuisine, goat can seem like the ultimate mystery meat for American home cooks. For all our love of goat cheese and our growing interest in goat yogurt and butter, we still think of goats as cute little horned creatures with stubborn personalities. It’s just not part of our food culture.

Katy McLaughlin on Lunch Break has a home cook’s guide to buying, prepping and cooking goat, the meat of the moment.

Anyone who loves red meat but has become bored with beef and lamb would be remiss not to give goat a try. It is healthy, hearty meat, with a third fewer calories than beef and half the saturated fat of chicken. It is also delicious, with a flavor often described as being close to veal and lamb. “It’s like a cross between dark-meat turkey and pork,” said Mark Scarbrough, co-author of the cookbook “Goat: Meat, Milk, Cheese,” which came out last year. “It’s more savory and has a richness and deep complexity.”

Given its firm texture, goat is particularly wonderful when cooked in a moist-roasting style, where it softens and infuses the pan juices with its robust taste.

If the name of the meat is just too “Three Billy Goats Gruff” for you, call it “capretto” (Italian for “kid”), like chef Scott Conant does at his five Scarpetta restaurants, where he serves it whenever he can find a good supply of extra-tender, young goat.

Rancher Bill Niman, who started Niman Ranch, a boutique meat company with which he’s no longer involved, said that goat is not only fantastic tasting, but a great environmental choice because goats thrive on pasture that cows don’t like—”so it’s complementary to cattle ranching.”

Very young, very tender goat lends itself to pretty much any preparation that would suit beef or lamb. Steven Rojas at Chez Papa Resto in San Francisco makes a silken “pancetta” from goat meat. He serves it thinly sliced over arugula and hazelnuts. Girl and the Goat’s menu features an array of goat preparations, among them mousse, belly, carpaccio, smoked goat and roast leg.

“Very young, very tender goat lends itself to pretty much any preparation that would suit beef or lamb. ”

If you want to cook goat at home, the first challenge is sourcing the meat. Whole Foods carries young goat in the Atlanta, North Carolina, San Francisco Bay and Washington, D.C., areas and plans to expand to more regions by the end of the summer. If you’re lucky, you’ll find the meat at a local farm or farmers’ market, or you’ll locate a butcher who can special-order it for you. It can also be found online through some boutique meat sellers, though at a steep premium. Most big cities also stock goat meat in ethnic grocery stores, such as halal, Mexican, Indian and Greek markets.

Paul Canales began working with goat in 1999 while chef at Oakland’s Oliveto. In the early years, he sometimes landed older and tougher animals, he said, though later he began getting excellent meat from small-scale local farms. Now that he is “a civilian,” (Mr. Canales is currently setting up his own restaurant), he buys goat for his family from a halal market in Oakland. “They have amazing goat, and it’s like $5 a pound,” Mr. Canales said. He injects the leg with a red-wine-and-honey marinade and roasts it, makes medallions out of the leg and sautés them, and also moist-roasts goat shoulders.

Spike Mendelsohn, the chef behind Washington, D.C., restaurants Good Stuff Eatery and We, The Pizza, said he used to buy goat from Greek butcher shops in Queens, when he lived in New York. His Greek family has a long tradition of spit-roasting marinated goat leg. He likes to make stock from the bones.

There is, however, a complication with buying goat in ethnic grocery stores: You need to ask the right questions. Just over 40% of U.S. goats are raised specifically for their meat, according to the Department of Agriculture. Another 10% percent are dairy goats. The best-tasting breeds that are typically bred for meat are Boer, Spanish and Kiko, said Mr. Niman, the rancher. The remaining half of the country’s goats, which are bred and raised for other purposes, including work as brush-clearers, can end up behind the butcher glass.

Goats bred for milk or their janitorial talents may be slaughtered when they’re older, which yields meat that can be tough and gamey.

If you can’t locate the platonic ideal of goat meat, you can “tame” stronger-flavored cuts with a long bath in wine, olive oil and aromatics, plus a little salt, Mr. Canales said. He’ll leave a gamey piece of goat in this brew for about five days, allowing natural enzymatic action to tenderize the meat, while the marinade keeps bad bacteria at bay. The next step is to subject the meat to a long, slow cooking process.

The last important factor to cooking goat is maintaining the right mindset. “Instead of trying to hide it, you really want to celebrate the flavor,” Ms. Izard said.

For the original report, instructions on how to select goat meat, and recipes go to http://online.wsj.com/article/SB10001424052970204573704577186761872201948.html

Grammy Award nominee and jazz great, the scintillating Monty Alexander, is set to take one of New York’s premier jazz venues by storm later this month as he marks the 50th year of his musical career with a multiple genre celebration, Jamaicans.com reports.
The Jamaican-born Commander of Distinction will marry his Caribbean musical roots with his American jazz influence and expertise as he plays the renowned Blue Note Jazz Club for two weeks – from February 20th to March 4th.
The musician will take fans back on a 50-year musical journey – from his homeland of Jamaica where he first learnt to play the piano as a child and later fell in love with the island’s music of reggae and ska as well as the music of neighboring Trinidad and Tobago, to his American experience after moving to the U.S. as an immigrant in 1961 at the age of 17.
That journey for Alexander, who says he plays music for the joy of playing, will include reflections from the famed New York City nightclub, Jilly’s, that Frank Sinatra called his favorite bistro. Jilly’s was ‘the place’ where many showbiz greats performed and was frequented by jazz greats like Miles Davis, Dizzy Gillespie, and Milt “Bags” Jackson. The two-week celebration will also showcase an insight into the man who assisted Natalie Cole in her tribute album to her father, Nat “King” Cole in 1991, on the album, ‘Unforgettable.’ That album won seven Grammy awards. Fans will also be able to see the side of Alexander that featured during his performances with George Gershwin’s “Rhapsody in Blue,” under the direction of Bobby McFerrin at the Verbier Festival in Switzerland, and his recording of the piano track for the film score of Clint Eastwood’s ‘Bird,’ a movie about the life of jazz titan Charlie Parker.
‘The Monty Alexander Festival at the Blue Note,’ which is being dubbed, “The Full Monty,” will feature the top jazz musician along with several specially invited guest artists.

The first week of the Monty Alexander “One Love Train Ride,” will see performances from Jamaican guitar sensation Ernest Ranglin; Trinidad’s Othello Molineaux, as well as American jazz greats, including Freddie Cole, Nat King Cole’s youngest brother who just turned eighty and whose live performance is a rare treasure; Tony Award-winning Jazz diva Dee Dee Bridgewater; jazz vocalist, bass and drum duo John Clayton and Jeff Hamilton; jazz guitar genius Pat Martino; Jennifer Hatrswick, guitarist Russell Malone; bassist Christian McBride and organist, Dr. Lonnie Smith.
During week two, Alexander will take the audience as the conductor of the ‘Harlem Kingston Express Train’ to the Caribbean, as he celebrates his heritage and appreciation of both Jamaica, the land of his birth and the steel pan music of the twin-island Republic of Trinidad and Tobago.

Fans will be able to experience a festival of genres that will travel from the early years of mento, ska, rock steady to reggae and pan music. The special invited guest performers are a Who’s Who of Caribbean artists and include vocalists – Grammy-winning singer, Shaggy; Sly Dunbar & Robbie Shakespeare, Taurus Riley, Dean Fraser and Diana King as well as Trinidad and Tobago singer, Designer.
Alexander has been dubbed “a masterly pianist who delights audiences everywhere” by the London Evening Standard since the release of his two collections – ‘Uplift,’ a trio album on JLP Records, and ‘Harlem-Kingston Express’ on Motema Music – last year. Between ‘Uplift’ and ‘Harlem-Kingston Express,’ Monty Alexander has officially dominated the US Radio Charts with three number 1 spots, all in the summer of 2011. ‘Harlem-Kingston Express’ has been nominated for a Grammy Award in the Best Reggae Album category at the Feb. 12th event.

For the original repot go to http://www.jamaicans.com/news/newyorkevents/GrammyNomineeMontyAlexanderBrings50YearCareerCelebrationToNewYorkWith14DayMusicalFestivalFebruary20March42012.shtml

Posted by: lisaparavisini | February 9, 2012

Trinis win Food Network’s ‘Cupcake Wars’

Sporting red, black and white garments and beaming smiles, the brother and sister team of Tim and Winnette McIntosh celebrated their victory on popular Food Network programme, Cupcake Wars last Sunday, as Nigel Telesford reports for Trinidad’s Express.

The final episode showcasing their victory aired on Sunday. Winning the judges’ approval and racing past the first round, the siblings were the only contestants to use all five required ingredients in their cake as they made a fresh ginger five-spice cupcake with red-bean filling, topped with lychee butter-cream frosting and a ginger caramel drizzle. Speaking to the Express from their home in Washington DC, the siblings expressed great pride and joy in their win.

“It’s an amazing feeling to have won,” said Tim, “because since we opened our store, we’ve had so many people tell us that we make the best cupcakes in DC and now it’s validated and almost like we have the best cakes in the entire USA.”

During the second round of the competition, the pair was unable to complete the topping for their three cupcakes and the judges expressed great disappointment since they felt that the flavours were incredible. Judge, Candace Nelsen remarked: “I was in heaven eating this plate.”

Although their cupcakes were incomplete, the judges were won over by the taste and sent them on to the third round. Amazingly, Tim explained that their stint on the show almost did not happen because they had applied too late. He said: “One day a blogger came in to do a profile on us, we chatted and then the next day she shot me an email saying that I wasn’t the typical baker and I had a personality that would be good for the show. She sent me a casting-call link for Cupcake Wars and my sister and I entered. We got an immediate call back from the casting director saying that the deadline had actually passed, but they liked our profile so much that they would allow us to go on to the next stage of casting.”

Determined to represent Trinidad and Tobago to the fullest, the duo said they believed their cosmopolitan upbringing enabled them to create amazing flavour combinations and excel in the competition.

“We definitely went on the show and represented Trinidad well,” said Tim, “I think because Trinidad is such a melting pot of cultures and particularly with regard to food as well, we have a unique perspective on flavour combinations. Just as a plethora of different ethnic groups co-exist in Trinidad, we approach our desserts from the stance that multiple flavours can abound and thrive in one plate. Having that perspective definitely helped on the show.”

The final episode showed the siblings’ Sweet Lobby storefront in Washington DC. During the third and final round of the competition, the McIntoshs decided to showcase 1,000 cupcakes on a Chinese pagoda display with a dragon design to celebrate the Year of the Dragon. The cupcakes were topped with mini paper lanterns, a red fire-breathing dragon and a frosting made to resemble noodles and topped with sesame sticks mimicking chopsticks.

Needless to say, their creative display and superbly flavoured cupcakes stole the show and put yet another Trinidadian flag on winner’s row.

For the original report go to http://www.trinidadexpress.com/featured-news/Trinis_win__Cupcake_Wars_-138906479.html

The next seminar in the Caribbean Seminar Series, sponsored by the Institute of Commonwealth Studies, is on East Indian Civil Society in the Pre-Independence Caribbean. Speakers are Feriel Kissoon (King’s College London), who will present “’How East Indians became West Indians’: the Indigenization of East Indians in Trinidad and Tobago 1910-1930” and Clem Seecharan (London Metropolitan University), who will speak about “Indians and Civil Society in Colonial Guyana, with Special Reference to the British Guiana East Indian Association, 1916-48.”

This event will take place on February 15, 2012, beginning at 5:00pm, at the University of London in Room 264, Senate House (second floor) in London, UK.

For more information, you may contact chloe.pieters@sas.ac.uk or see http://commonwealth.sas.ac.uk/

Image: The Bitter Sweet Harvest by Ann Stapelton (2007), from http://blog.shunya.net/shunyas_blog/2011/05/indians-abroad-a-story-from-trinidad.html

The French parliament erupted in an uproar Tuesday after Socialist lawmaker Serge Letchimy from Martinique suggested that Minister of Interior Claude Guéant’s comments sounded dangerously close to Nazi ideology. Guéant, who has been known to deliver strong pronouncements against immigration in France (and to be particularly concerned about the size of the Muslim population there), had pronounced that not all civilizations are equal. His exact words were: “Contrary to what relativistic leftist ideology says, all civilizations are not equal. Those who defend humanity seem more advanced than those who deny it.” [Contrairement à ce que dit l'idéologie relativiste de gauche, pour nous, toutes les civilisations ne se valent pas. Celles qui défendent l'humanité nous paraissent plus avancées que celles qui la nient.]

What is interesting about this event is that Guéant’s pronouncement was not met by major uproar; what caused noisy protests were Letchimy’s comments in response. The Washington Post writes:

Socialist lawmaker Serge Letchimy from Martinique questioned Interior Minister Claude Guéant about his comments that some civilizations—notably France’s—are worth more than others. Guéant’s remarks, which have caused a firestorm, had been widely seen as a putdown of Muslims. Opposition Socialists have called the comments an attempt by President Nicolas Sarkozy’s conservatives to woo far-right votes ahead of the two-round presidential election in April and May. Tuesday’s session of government questions had to be suspended after lawmakers from Sarkozy’s conservative UMP party began walking out in a noisy protest.

Letchimy said Guéant is “day by day leading us back to these European ideologies that gave birth to concentration camps.” After a loud protests interrupted him, he added: “Mr. Guéant, the Nazi regime, which was so concerned about purity, was that a civilization?” Speaking to reporters later, Letchimy said “as the son of a slave, I cannot accept this kind of phrase” like the one used by Guéant. Letchimy said he wanted to “sound an alarm” over this kind of “negation.”

Conservative Prime Minister Francois Fillon, in a statement, called Letchimy’s comment “an indecent provocation” that “brings shame on those who make it.” Fillon, a member of Sarkozy’s UMP party, urged the leaders of the Socialist opposition party to condemn Letchimy’s statement.

Yesterday, LibéMarseille (Libération) reported on Ségolène Royal’s take on the French National Assembly “scandal:” “There is freedom of speech in the Assembly. This is the beating heart of the Republic, where elected officials express themselves (…) I know Serge Letchimy well; he is a descendant of slaves. He is fully entitled to ask a question about the meaning of civilization.”

For full article, see http://www.washingtonpost.com/world/europe/french-parliament-in-uproar-as-minister-accused-of-flirting-with-nazi-ideology/2012/02/07/gIQAFehcwQ_story.html

For article on Guénat’s faux-pas (in French), see http://www.lepoint.fr/politique/hierarchie-des-civilisations-claude-Guéant -persiste-et-signe-05-02-2012-1427704_20.php and http://www.lepoint.fr/politique/election-presidentielle-2012/valeur-des-civilisations-sarkozy-vole-au-secours-de-Guéant -06-02-2012-1428072_324.php

For article on Ségolène Royal’s campaign visit to Marseille, see http://www.libemarseille.fr/henry/2012/02/ségolère-royal-de-retour-en-campagne-à-marseille.html?xtor=EPR-450206

Posted by: lisaparavisini | February 8, 2012

Cuba Embargo Turns 50

When it started, American teenagers were doing “The Twist.” The United States had yet to put a man into orbit around the Earth. And a first-class U.S. postage stamp cost 4 cents. The world is much changed since the early days of 1962, but one thing has remained constant: The U.S. economic embargo on communist-run Cuba, a near-total trade ban that turned 50 on Tuesday, as Peter Orsi reports in this article for The Huffington Post.

Supporters say it is a justified measure against a repressive government that has never stopped being a thorn in Washington’s side. Critics call it a failed policy that has hurt ordinary Cubans instead of the government.

All acknowledge that it has not accomplished its core mission of toppling Fidel and Raul Castro.

“All this time has gone by, and yet we keep it in place,” said Wayne Smith, who was a young U.S. diplomat in Havana in 1961 when relations were severed and who returned as the chief American diplomat after they were partially re-established under President Jimmy Carter.

“We talk to the Russians, we talk to the Chinese, we have normal relations even with Vietnam. We trade with all of them,” Smith said. “So why not with Cuba?”

In the White House, the first sign of the looming embargo came when President John F. Kennedy told his press secretary to go buy him as many H. Upmann Cuban cigars as he could find. The aide came back with 1,200 stogies.

Kennedy announced the embargo on Feb. 3, 1962, citing “the subversive offensive of Sino-Soviet communism with which the government of Cuba is publicly aligned.”

It went into effect four days later at the height of the Cold War, a year removed from the failed CIA-backed Bay of Pigs invasion meant to oust communism from Cuba and eight months before Soviet attempts to put nuclear missiles on the island brought the two superpowers to the brink of war.

Washington already had some limited sanctions in place, but Kennedy’s decision was the beginning of a comprehensive ban on U.S. trade with the island that has remained more or less intact ever since.

Little was planned to mark Tuesday’s anniversary, but Cuban-American members of Congress issued a joint statement vowing to keep the heat on Cuba.

Supporters of the policy acknowledge that many U.S. strategic concerns from the 1960s have been consigned to the dustbin of history, such as halting the spread of Soviet influence and keeping Fidel Castro from exporting revolution throughout Latin America. But they say other justifications remain, such as the confiscation of U.S. property in Cuba and the need to press for greater political and personal freedoms on the island.

“We have a hemispheric commitment to freedom and democracy and respect for human rights,” said Jose Cardenas, a former National Security Council staffer on Cuba under President George W. Bush. “I still think that those are worthy aspirations.”

With just 90 miles (145 kilometers) of sea between Florida and Cuba, the United States would be a natural No. 1 trade partner and source of tourism. But the embargo chokes off most commerce, and the threat of stiff fines keeps most Americans from sunbathing in balmy resorts like Cayo Coco.

Cuba is free to trade with other nations, but the U.S. threatens sanctions against foreign companies that don’t abide by its restrictions. A stark example arrived off the coast of Havana last month: A massive oil exploration rig built with less than 10 percent U.S. parts to qualify under the embargo was brought all the way from Singapore at great expense, while comparable platforms sat idle in U.S. waters just across the Gulf of Mexico.

The embargo is a constant talking point for island authorities, who blame it for shortages of everything from medical equipment to the concrete needed to complete an eight-lane highway spanning the length of the island. Cuba frequently fulminates against the “blockade” at the United Nations and demands the U.S. end its “genocidal” policy.

Every fall, like clockwork, the vast majority of nations agree, and overwhelmingly back a resolution condemning the embargo. In November, 186 countries supported the measure, with only Israel joining the U.S. in opposition.

Also each year, Cuba updates its estimate of how much the embargo has cost it, using a complicated – and some say flawed – calculus that takes into account years of interest, the end of the gold standard and other factors. Last year’s estimate summing 49 years of sanctions was $975 billion.

Even some critics of the embargo call Havana’s claims exaggerated, saying that while the sanctions had a tremendous impact when first put in place, Cuba was able to adapt and benefited from relationships with like-minded allies such as the former Soviet Union and Venezuela.

“There’s no doubt that the embargo is detrimental to the Cuban economy. It complicates international financial transactions, but more importantly, it limits Cuban families’ access to medicine,” said Geoff Thale, a Cuba analyst at the Washington Office on Latin America, which supports ending the policy. “At the same time, Cuba’s economic problems go beyond the embargo.”

While 50 years of socialism have brought advancements in areas such as education and health care, even island authorities acknowledge their perennially struggling economic system must change. President Raul Castro is in the process of allowing more private-sector activity, decentralizing state-run businesses, implementing agricultural reform and slimming government payrolls.

The United States actually does have significant trade with Cuba under a clause allowing the sale of food products and some pharmaceuticals.

According to the most recent information available from Cuba’s National Statistics Office, the U.S. was the island’s seventh-largest trading partner in 2010, selling $410 million in mostly food products. However, that was down from nearly $1 billion in 2008, as the island increasingly turned to other countries that don’t force it to pay cash up front.

Many U.S. businesses would love to be allowed into the Cuban market, but an end to the embargo seems a long way off.

The issue is seen as a political nonstarter in the United States, where every four years, presidential candidates take turns courting the Cuban-American vote in Florida, a key swing state.

President Barack Obama has said Raul Castro’s economic openings are insufficient, and it’s unlikely he would do anything in an election year to risk losing support in Florida, which he won in 2008. Even if he wanted to lift the embargo, the Helms-Burton Act of 1996 stipulates that it would have to be approved by Congress.

Raul Castro, for his part, says recent changes in the U.S. such as allowing Cuban-Americans to visit relatives more often and send them more money are merely cosmetic.

Backers of the sanctions say it’s as important as ever to maintain what they call the moral high ground, saying islanders will be grateful whenever change does come.

Critics cite the annual U.N. votes to argue that times have changed and the embargo is a Cold War relic that ought to be thrown onto the scrap heap.

“It’s no longer a matter of the United States leading a movement to isolate Cuba in the hemisphere,” said Smith, a staunch opponent of the embargo. “Quite the contrary: If anyone’s isolated, on this issue anyway, it’s us.”

For the original report go to http://www.huffingtonpost.com/2012/02/07/cuba-embargo-50_n_1260639.html

« Newer Posts - Older Posts »

Categories

Follow

Get every new post delivered to your Inbox.

Join 686 other followers